Cooleeney Creamy Camembert

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cooleeneyfarm1
In 1984, as a result of the introduction of milk quotas, Breda & Jim decided to research producing milk products. Breda undertook a course in cheese making in UCC and production began in 1986 when Cooleeney cheese was born! From kitchen to plant, Cooleeney Farm has grown to produce a full range of artisan cheese in the heart of Tipperary on the farm where it all began!
#cheesemaking #day1 #milkquotas #UCC #cooleeney #tastetipperary #growing #dairyenterprise #camembertstyle

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