Ballymaloe Cookery School

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We love to see our past students collab.
Hannah and Sam both did the September 12 week cookery course with us in 2017.
Hannah now runs a great little cafe with a tipi outdoor-seating and Sam is the founder and cheese maker @fourbrotherscheese in Wiltshire 🇬🇧

Both of their with combined on the menu:
Mezze plate: za’atar hummus, sweet nocellara olives, Andalusian almonds, rosemary polenta chips, seasonal crudite. Add on bresaola from Dorset ‘Bryony’ feta-style cheese to make it extra special. The cheese is made using milk from their high-welfare Ayrshire cows.
#cookingisfun #ballymaloecookeryschool #12wkstudent #12weekcertificatecourse

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