Odlums Traditional Pancakes

Ingredients :

• 125g / 4oz Odlums Cream Plain Flour
• Pinch of Salt
• 1 Egg
• 300ml / 1/2 pint Milk
• Oil for frying

Method:

1. Sieve flour and salt into a bowl.
2. Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
3. Pour batter into a jug and allow to stand for about 30 minutes.
4. Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
5. Fry until golden brown. Turn and fry the other side until brown also.
6. Stack pancakes on a large plate, as they are cooked.
7. Spread with chocolate sauce, roll and add ice cream

To Serve

• Chocolate Spread
• Ice cream

Tasty Filling Suggestions

1. Dust with Shamrock Golden caster sugar, add a squeeze of lemon juice, roll up pancake and serve.
2. Drizzled with Rowse Honey
3. Fruit served with whipped cream
4. Stewed apples, flavoured with cinnamon and a dollop of fresh cream
5. Diced chicken with salsa sauce

http://odlums.ie/recipes/traditional-pancakes-2/