Catherine’s Weekly Recipe – High Fibre Stoneground Wholemeal Bread
Ingredients 350g/12oz Odlums Coarse Wholemeal 25g/1oz Odlums Wheat Bran 1 tablespoon Shamrock Light Muscovado Sugar or Rowse Honey Pinch of Salt 1 teaspoon Shamrock Bread Soda (sieved) 1 tablespoon…
