Rachel Allen’s Celeriac and roast hazelnut soup with soda bread

rachel taste of dublin

Ingredients

For the soda bread

For the soup

  • 30g/1oz butter
  • 110g/4oz onions, finely chipped
  • 140g/5oz potatoes, finely
  • salt and freshly ground black pepper
  • 425g/15oz celeriac, finely diced
  • 1.2 litres/2 pints chicken stock (vegetarians may substitute with vegetable stock or water)
  • 170ml/6fl oz milk
  • 60ml/2fl oz cream (optional)
  • fresh flatleaf parsley, chopped, to garnish
  • 25g/1oz toasted hazelnuts, chopped for garnish

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s