odlums_ireland
These cookies are so simple to make and take 25 minutes in the oven. The white chocolate and cranberry combo is a game-changer. Give them a go for some festive baking.
Ingredients you will need:
190g Odlums Cream Plain Flour
115g Butter, softened
110g Shamrock Light Muscovado Sugar
100g Shamrock Golden Caster Sugar
1 Egg
½ Teaspoon Odlums Bread Soda
120g Dried Cranberries
140g White Chocolate Chips
Method:
✅Preheat oven to 180°C/350°F/Gas 4. Lightly grease two baking trays.
✅Put the butter, muscovado sugar and caster sugar into a bowl and beat until mixture is smooth.
✅Add the egg and beat again.
✅Finally stir in the flour, bread soda, cranberries and chocolate chips and mix.
✅Shape spoonfuls of mixture into cookies and place on the baking tray, leaving space between each to allow for spreading.
✅Bake for 25 minutes until they start to turn golden brown. Cool for 2-3 minutes on the baking tray, then, transfer to a wire tray to cool completely.
✅As soon as they are cold, transfer to an airtight container to store.
#odlums #behindeverybake #christmasbaking #christmascookies31m
