Halloween Choc Chip Muffins

What you need:
250g / 8oz Odlums Self Raising Flour
125g / 4oz Caster Sugar
12g / 1/4oz Cocoa
50g / 2oz Chocolate Chips
1 Level Teaspoon Baking Powder
1 Large Egg
150ml / 1/4 pint Milk
1/2 teaspoon Vanilla Essence
125g / 4oz Margarine
To Decorate
For Buttercream:
125g/4oz Butter (room temperature)
225g/8oz Icing sugar (sieved) mixed with Cocoa Powder for chocolate topping & orange food colouring (mix red & yellow if orange not available) for Halloween
Plastic Spider/Halloween Novelty & sprinkles
How to:
Preheat oven to 175°C/325°F/Gas 3.
Melt margarine and allow to cool.
In a large bowl combine all dry Ingredients.
Mix the egg, milk and vanilla essence into the cooled margarine.
Now add the wet Ingredients to the dry ones and mix to make a very soft mixture.
Spoon into bun cases, making each case about two thirds full.
Bake for 20 30 minutes until golden brown and cooked through.
Note
Makes 12 muffins if using bun cases or 8 muffins if muffin cases used.

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