Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating

Kerrygold Ireland
@KerrygoldIRL

We are still thinking about this delicious fish cakes

whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac

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