Pumpkin Ravioli with Sage Brown Butter Sauce

A plate full of cheese ravioli tossed with a brown butter sage sauce.
A plate full of cheese ravioli tossed with a brown butter sage sauce.

This recipe from the Sur La Table kitchen will become your new Fall favorite. The sweetness of the pumpkin filling complements the richness of the brown butter sauce. You can substitute butternut squash for the pumpkin if you prefer. You can also make a double batch of ravioli and freeze them in an airtight container for up to 1 month.

 

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