Baked Raspberry Oats with Glenisk Vanilla Strained Protein Yogurt

Baked Raspberry Oats

Ideal for breakfasts, these nourishing oats are sweet and wholesome.


  • 1 tsp oil
  • 4 eggs
  • 4 tbsp water
  • 300g Glenisk Vanilla Irish Strained Protein Yogurt
  • 4 tbsp desiccated coconut
  • 120g oats
  • 100g frozen or fresh raspberries


  1. Lightly oil an ovenproof dish or individual ramekin dishes.
  2. Whisk the eggs, Glenisk yogurt and water together in a large bowl.
  3. Add the desiccated coconut and oats and continue to whisk until well combined. Finally stir through the raspberries.
  4. Pour the mixture into a large ovenproof dish or individual ramekins.
  5. Bake in the oven at 200°C/180°C fan/400°F for 20-25 minutes or until a skewer comes out cleanly. You can also cook in a microwave on high for 10 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: