Grilled January cabbage, pickled squash, clementine “romenesco”, fennel, toasted sage and hazel nuts. By Chef Chad Byrne of The Brehon,Killarney.

 

chad byrne vegan january

Chad Byrne
@chadpbyrne

January on a plate, Popping it for #Veganuary Grilled January cabbage, pickled squash, clementine “romenesco”, fennel, toasted sage and hazel nuts #plantbasedKillarney

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