Flahavans Oaty Pancakes

flahavns bank hol pancakes

Ingredients


  • 100g Self-Raising flour
  • 50g Ground Almonds
  • 50g Oat Bran
  • 50g Flahavan’s Quick Oats
  • 20g brown sugar
  • 20g butter
  • 2 eggs
  • 150ml low fat milk or almond milk
  • 1/2 punnet of Keelings raspberries
  • 1/2 punnet of Keelings strawberries

Instructions


  • 1. Melt butter in a pan over a low heat and allow to cool.
  • 2. In a large bowl mix self-raising flour, oats, ground almond, oat bran and sugar.
  • 3. Blitz the berries with milk until fully blended then mix in cooled butter
  • 4. Make a well in the flour and oat mix and crack in 2 eggs. Immediately add in half the blended milk and mix well.
  • 5. Slowly add in the remaining blended milk while whisking continually.
  • 6. Heat a non-stick frying pan over a medium heat then add a ladle of pancake batter.
  • 7. Cook until the top of the pancake begins to bubble then flip over and cook for a further minute.  Serve with honey, Greek yoghurt and more fresh berries.

Oaty Pancakes

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