Scrambled Eggs with Smoked Salmon

scrambled-egg-smoked-salmon-smlServes: 12

Ingredients

Eggs

Lakeland Dairies Butter 

Millac Gold, blend of buttermilk, vegetable fat, dairy cream

Smoked salmon

Chives

Black pepper, salt

sourdough bread

Method

Break the eggs and whisk well

Melt the Lakeland Dairies Butter in a pan and add the eggs

Cook eggs until just starting to set

Remove from the heat and stir in the Millac Gold and season well

Place the scrambled egg on the toasted sourdough bread

Lay the smoked salmon over the egg and top with the chives and a little seasoning

http://www.pritchitts.com/recipes/scrambled-eggs-smoked-salmon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s