Baked Apple Cinnamon Chips

Baked Apple Cinnamon Chips

Looking for a healthy treat? Try these delicious apple cinnamon chips, a perfect treat for anytime of the day!


  • 3 apples
  • Ground Cinnamon
  • Granulated Sugar


Preheat oven to 95 °C/200F degrees.

Using a sharp knife or mandolin, slice apples thinly and discard seeds.

Prepare a baking sheet with parchment paper and arrange apple slices on it without overlapping.

Sprinkle cinnamon over apples.

Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours.

Turn the oven off and keep the apples inside as the oven cools down for 1 hour.This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven.

Store apple chips at room temperature in an airtight container for up to 1 week.


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