Broccoli, Cheese & Egg Muffins


Who said muffins have to be sweet? Here’s a yummy savoury recipe great at anytime of the day.


  • 4 eggs
  • 90g of broccoli (can use defrosted frozen broccoli)
  • 50g of strong grated cheddar cheese

Sea salt and pepper to season.
Bacon or Ham for toppings.


Preheat oven to 190°C/375°F.

Grease a 6-hole muffin tin with oil.

Chop the broccoli into medium sized florets and place them into a steamer or colander sitting over a pan of boiling water.

Cover with a lid and let stem for 5 minutes.

Place the steamed broccoli into a bowl with the eggs and salt & pepper (if you’re using them to season) and then whisk together.

Pour the mixture into the muffin tin and divide the cheese evenly among them.

Bake for 12-15 minutes, or until the eggs are set.

Why not add some bacon for extra flavour, just them cut up and serve alongside or on top.

Perfect for anytime of the day! – See more at:,-Cheese-Egg-Muffins.aspx#sthash.27FKRaJC.dpuf

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