Glenisk Oat Protein Pancakes

Ingredients (1 portion)

• 1 cup (gluten free if possible) of organic oats blended to oat flour
• 2 large eggs
• 125g Glenisk Organic Low Fat Natural Yogurt

Method

• Blend all the ingredients together and fry in 1/2 teaspoon of coconut oil for 2 minutes or less on each side.
• Serve with fresh berries and agave nectar

http://glenisk.com/recipes/healthy-low-fat-recipes