- 150g plain flour
- 1 teasp. baking powder
- 2 tablesp. sugar
- 3 eggs
- 1 tablesp. Greek style yoghurt
- Butter for cooking
Place the flour, baking powder and sugar in the food processor. Whiz to mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.
Serve with berries sprinkled with caster sugar and maple syrup. A spoonful of Greek style yoghurt would also be very good served with them.